Olives ELITA Chalkidiki Greek Green Olives in Brine with stone – very large, caliber 70/90 is indicated on the jar, ripe, with a delicate ripe pulp, not oaky and not hard, as many sell, beautiful greenish-olive and yellow-olive colors
Inside, near the stone, the flesh is slightly pinkish, the olives themselves have a characteristic pleasant aroma and taste of olives. Tender, but not overripe and not sour, the flesh has the necessary slightly fibrous consistency.
Brine made of natural ingredients, and in taste, pleasant to the smell, salty-acidic, without excess acid or salt, without extraneous odors and the taste of glutamate and other chemicals.
An excellent choice for those who appreciate real olives, not “green apples” in glutamate brine with a beautiful inscription.
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