LA CERIGNOLA Bella Di Cerignola olives, “giants” with pits. TASTY, BIG and a very useful product in all respects. In cooking, green olives are used as an independent dish, they are added to pizza and all kinds of hot dishes, hot and cold snacks, salads and soups.
Olives contain B vitamins, folic acid, sodium, potassium, calcium and other important trace elements. Most importantly, it is a powerful antioxidant that prevents cardiovascular disease, stroke, and cancer.
Green olives are harvested in October-November, carefully sorted, processed and preserved in a special brine. Athena olives are brought from Egypt.
genuine extra-class olives of the best varieties, made according to delicious recipes, will decorate your table. DOES NOT CONTAIN VINEGAR.
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