Black olives are dried without brine, the olives are harvested after they are fully ripe and turn black, that is when they have a fleshy structure with a thin skin and a small stone that is easily separated.
Such olives are rich in vitamin A, iron and calcium.
Olives are dried in the open air in special wicker baskets in layers, the layers are sprinkled with salt. Periodically, the olives are manually turned over to achieve a uniform drying process.
Ready to use.
High-quality pitted Turkish olives are ideal as an appetizer or as an accompaniment to salads and vegetable dishes. Dried olives can be used as an independent dish or as a snack. They will be a particularly good addition to dry wine.
Benefits of dried olives: The product contains a large amount of vitamins. At the same time, despite the high fat content, olives are considered a dietary product and promote weight loss.
Regular consumption of olives has a beneficial effect on the work of the digestive system and lowers cholesterol.
High-quality pitted Turkish olives are ideal as an appetizer or as an accompaniment to salads and vegetable dishes. Dried olives can be used as an independent dish or as a snack. They will be a particularly good addition to dry wine.
Benefits of dried olives: The product contains a large amount of vitamins. At the same time, despite the high fat content, olives are considered a dietary product and promote weight loss.
Regular consumption of olives has a beneficial effect on the work of the digestive system and lowers cholesterol.
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