MARIO Extra Large Pitted Black Olives with a stone. Greek olives contain a large amount of vitamins B, C, E, provitamin A and minerals, as well as vegetable proteins.
Olives and olives have a beneficial effect on the liver and gastrointestinal tract. Both olives and olives are not edible fresh, so they are used only in canned form.
The taste of real Greek olives and olives – salty, tart, spicy – depends on the method of preservation: in oil, brine or vinegar, with filling, with or without a stone. The stone of olives or olives is the only one of its kind that dissolves in the stomach.
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